DESCRIPTION
Salt konbu cooked, dried and seasoned with soy sauce brewed in Shodoshima. The appearance that does not transfer to the combined ingredients is also a graceful Shiobuki konbu. It is easy to eat well with ingredients, and the coloring of the dishes is beautifully finished. Shallow picklesApproximately 10 ~ 13g of salt konbu for 100g of preferred vegetables 2-3g of salt konbu for 1 piece [Nutritional component display (per 10g per meal)] Energy 22kcal protein 1.81g fat 0.08g carbohydrate 3.45g A considerable amount 2.64g This display value is a guide.