Yasuda Foods Hokkaido Hidaka Kelp Using Shio Fuki Kelp 45g
DESCRIPTION
Hokkaido Hidaka kelp, which is browned with a width of 2 mm, is naturally brewed on Shodoshima, cooked with domestic round soy sauce, which is made of wood tub and dried, and does not use sodium glutamate. is. Please enjoy the gentle taste that is particular about each of the ingredients. No seasoning (amino acids, etc.) coloring preservatives are not used. Lightly pickledSalt konbu about 100g of cucumbers about 10g rice ballssalt konbu 2-3 g for one piece [Nutritional component display (per 10 g per meal)] Energy 24kcal protein 1.50g lipid 0.10g carbohydrate 4.39 g Salt equivalent 2.03g This display value is a guide.
