Yasuda Foods Sazanami (value) 50g x 10 bags
DESCRIPTION
This is a salt konbubu cooked and seasoned with soy sauce brewed in a Shodoshima Island, which is cut with 3 mm wide. If you use it for fried vegetables as a vegetable pickle or rice ball seasoning, you can season a small amount in a small amount. The kelp material is manufactured with the most emphasis, so you can feel the taste and texture of kelp. Lightly pickledSalt konbu about 100g of cucumbers about 10g rice ballssalt konbu 2-3g for 1 piece Salt equivalent 3.05g This display value is a guide.
