Yasunaga Brewing Country Kane Matsu Kabusu Shio Ponzu Vinegar 300ml
DESCRIPTION
Product introduction A brewery of miso, soy sauce and koji in Musashi -cho, Oita, Oita Prefecture, which has continued since Meiji 25. We manufacture and sell koji miso soy sauce processed products with traditional manufacturing methods inherited from generations. "Kabosu salt ponzu vinegar" is a salt ponzu vinegar that contains a lot of mineral citric acid made from Kabosu and Okinawan seawater salt "blue sea". Dressing on vegetables. Refreshingly salty with yakiniku and grilled fish. It can also be used for pots. Raw ingredients, ingredients brewed vinegared kabusu soup kelp extract Sugar salt (Okinawan seawater salt) Caution (exemption)> Please read allergic display:
