Yellow salted koji roast 150g [frozen]

Domestic yellowtail, which is famous as a successful fish, is pickled in Shioji Koji, a specially made in the forty. The yellowtail is aged slowly and the taste is maximized. Furthermore, the fragrance of the flame stands out by roasting at a high temperature and making it at a stretch with a cold air of 35 degrees. Finished using the freshness using the high -precision freezing method that does not break the cells of the ingredients as much as possible (proton freezing). How about one of the dining table as a sake appetizer? How to use it in ice water and thaw it for about 40 minutes. Please enjoy sashimi or tapping. There is a taste and salty taste of salt koji, so you can enjoy it as it is. Please enjoy it with soy sauce or ponzu if you like. After thawing, please enjoy it during the day.