Yokohama Chinatown Natsusa Flower (dry mushroom) or so (only dryness) 50g, Chinese food, Chinese ingredients, Chinese medicine ♪ Ingredients that are similar to Charthracts Natsusa ♪

A kind of fungus (mushrooms) artificially cultivated in a culture group that contains the same ingredients as the nutrients of the bugs. The ingredients are similar to that of the Cordythrousics, but they are not yet used as Chinese medicine because they are under clinical trials. It is popular as a ingredient. Cooking methodWash lightly and 3 minutes with boiling water. In the case of water, soak it for 5 minutes and return it. Heat and use soup or appetizer. It has a good texture and looks like a gold thread and is very beautiful. Product nameDrying mushroom flower flower raw material nameSanaki only content50g Country of originChina preservation methodSave in a cool and dark place avoiding direct sunlight and high temperature and humidity.