Yoshiko's aged bran vacuum pack 1.5kg (with no additive -free fermented bran floor, with instruction manual)
DESCRIPTION
Focusing on how to make the old -fashioned way, it is a bran floor made one by one with "no additive", "handmade", and "one month aging". Mie Prefecture's carefully selected rice bran and domestic coarsely ground salt, mainly Mie's "Iga Rice", which is evaluated as "Special A (highest rank)" It has been aged.
