Yoshimura Brewing Sakurakaneyo 1.8L
DESCRIPTION
: Product introduction Awaguchi soy sauce that has been loved in Kagoshima since 1927. As the taste is light, you can enjoy the taste of soup soy sauce with strong salt. In addition, it has a strong flavor and is perfect for cooking. In Kagoshima, we often use it for "Soba shop", which is a decisive factor in the taste of soy sauce. Raw ingredients and ingredients, amino acid salted salted soybuts (glucose sugar liquid sugar sugar) seasoning (amino acids, etc.) caramel pigment sweeten (saccharin NA Lambon Stevia) Vitamin B1 Caution (exemption)> Be sure to avoid direct sunlight. Please save at room temperature. Allergic display: Soybow and wheat
