Yoshimura Brewing Sakurakaneyo Kaizuku 1L

: Product introduction A sweet soy sauce that has been loved in Kagoshima since 1927. Although it has a sweetness unique to Satsuma soy sauce, it is finished with a sharp and sharp taste without being too sweet. I think it is easy for customers who have never used sweet soy sauce to be familiar. In addition, sweet soy sauce can be made in a small amount of sugar and mirin for dishes (meat potatoes, sukiyaki, boiled dishes, oden), which are sweetened. Raw ingredients and ingredients, amino acid salted salted soybuts (glucose sugar liquid sugar sugar) seasoning (amino acids, etc.) caramel pigment sweeten (saccharin NA Lambon Stevia) Vitamin B1 Caution (exemption)> Be sure to avoid direct sunlight. Please save at room temperature. Allergic display: Soybow and wheat