Yugi -soy sauce Ginjo Junsei soy sauce 360ml

: Product Introduction In the past, it is a fresh soy sauce that you could only taste at the brewery. The prepared water is made from the underground water of the Koma River flowing from the Chichibu Renzan to immediately spend time on the wooden tub over time to spend time using a natural brewing with naturally brewed in the wooden tub using naturally produced organic soybeans, organic cultivated wheat, and sun salt in Japan. Because it is bottled, it has a unique flavor and mellowness. The unique flavor of raw soy sauce is used as a soy sauce such as sashimi and tofu, and the flavor of the material is drawn and the taste of the material is drawn. Raw ingredients and ingredients Organic soybeans (domestic) Organic wheat (domestic) Salt priority (exemption)> Please read allergies: wheat soybeans