Yuki Chemical Seasoning is a Korean with no additives 110g

Product Introduction The beef -based soup, which is widely used in Korean food, is finished in a refreshing mouthfeel without using chemical seasonings. It features a bright beef flavor that remains in the rear mouth of drinking. The smell peculiar to beef has been tightened to the refreshing natural taste. Because it is easy to use, it is easy to and deliciously finish various dishes such as boiled food and oden soup. How to use ● How to useEstimated use2 people, soup base ・ ・ ・ 1 cup of water1 teaspoon of this product (hot pot) ・ ・ ・ This product 2 tablespoons 1 tablespoon1 tablespoon of Kochijan 1350 ml of water (exemption) > Be sure to read directly in direct sunlight, hot and humid and save it in a cool and dark place.