Yuki dried shrimp 54g
DESCRIPTION
The dried shrimp has a condensed taste. Don't throw away the returned juice that has soaked. It can be used for cooking as a soup stock. After returning for 20-30 minutes with lukewarm water, use the fried cold vegetables Chinese chicken gyozai for fried rice. Our dried shrimp is a white powder on the surface because the water is reduced, but this is a umami ingredient and there is no problem with the quality.
