DESCRIPTION
Product introduction The salt content is cut 30%while keeping the taste of "glass soup" as it is. As the amount of salt is low compared to the conventional product, the stronger taste is stronger. Easy to match with other salty seasonings. It is a soup base that blends the taste of vegetables in a well -balanced taste of chicken beef. Please use it for various dishes regardless of Japanese, Western and Chinese. Raw ingredients, ingredients and ingredients (US manufacturing) Salt (domestic manufacturing) Chicken extract powder beef extract powder Vegetable Expower spice / processed starch seasonings (amino acids, etc.) Trehalose (including milk, beef, chicken, and pork)