Yuki Tamarind paste 227g
DESCRIPTION
Product Introduction The "Tamarind" with a rich acidity has been made into a paste that is easy to use. The raw material is [Tamarind salt sugar] only. Thailand. Please use it for sour taste of ethnic dishes. In Thai cuisine, it is a Pad Thai (yakisoba) Thai curry. In Indian cuisine, it is curry as a chutney. In Vietnamese dishes, it is a sour kin chu soup. A typical synigan soup in the Philippine cuisine. Raw ingredients and ingredients Tamarind salt Sugar Caution (exemption)> Please read in direct sunlight, high temperature and humidity.
