DESCRIPTION
Product Introduction A granule type soup that can be made by simply melting the soup of Vietnamese dishes "Four" with hot water. The taste of the chicken base is well -balanced (fish soy sauce) and the refreshing aroma of lemongrass. Not only the standard "Four Gar", but also "Vietnamese fried rice", oyster sauce and Nampla, and use it as a seasoning of "Pattai (Thai -style yakisoba)". Four soup is used (for one person) 300ml of waterThis product 7g (1 tablespoon) is a standard breakfast in Vietnam. Today's day "Raw with the Foro Support ..." Raw ingredients, ingredients salt (domestic manufacturing) Chicken extract powder fish soy sauce (fish soy dextrin yeast extract) Sugar dried garlic luminous rugged rugged ginger -boiled shrimp powder Powdered soy sauce / processed starch seasoning (amino acids, etc.) Acodates antioxidant (vitamin E) (including shrimp, wheat, soybeans and chicken)