Yuuki Formula (Granules) 400g

Product introduction Plenty of size for business use. Vietnamese cuisine A granule type that only melts the soup of "Four" with hot water. A well -balanced combination of spices on chicken bass, the taste of fish sauce and the refreshing aroma of lemongrass are refreshing. Not only for "Four Gar" but also for seasoning "Vietnamese fried rice". Add oyster sauce and Nampla to use it as a seasoning of "Pad Thai (Thai -style yakisoba)". Four soup usage is (for one person) 300ml of water 7g (1 tablespoon) "Avoid with the force soup ..." Raw ingredients and ingredients (domestic manufacturing) Chicken extract powder fish soy sauce (fish sauce) Dextrin Yeast Extract) Dry Garlic Lemongrass Corlin Lemongrass Corlin Dry Ginger Food Powdered Shrimp Powder Powder Soy Sauce/Processed Paper Seasoning (Amino Acids, etc.) Prevention of Sour September (Vitamin E) (some contains shrimp, wheat, soybeans and chicken. )