DESCRIPTION
Kyushu's taste Yuzugo. The flavor of yuzu and the spiciness of pepper are exquisite. It is a rare red pepper type. It can be used in the same way as blue, but please use it for oden that uses Japanese pepper. Using a lot of domestic citron, the umami was condensed in the spicyness. It is exquisite if you use it as an accent for grilled meat on sashimi as a substitute for waters and soybeans, as it is used in juice such as pots, udon, and buckwheat. Yuzuko pepper is sold as a special product in Kyushu, but it is said to be the origin of Fukuoka Prefecture. Fukuoka taste, Kyushu taste yuzu pepper. Raw material / ingredient raw material name Yuzu (Fukuoka / Kagoshima Prefecture) Togarashi (Chinese) Salt (from Nagasaki)